WILDMOK Damascus Boning Knife 6 Inch Fish Filleting Knife With Camel Bone Handle

The WILDMOK Damascus Boning Knife with Camel Bone Handle is a high-quality kitchen knife designed for precision cutting and deboning. The blade is made from 67 layers of Damascus steel, which provides excellent durability and sharpness. The knife’s unique design makes it easy to maneuver around bones and joints, making it ideal for preparing meat and fish. The handle is made from camel bone, which is both visually stunning and comfortable to hold. Overall, the WILDMOK Damascus Boning Knife with Camel Bone Handle is a top-of-the-line kitchen tool that any chef would be proud to own.