$35.99
BRAND |
WILDMOK |
Blade Material |
Stainless Steel |
Handle Material |
Stainless Steel |
Total Length |
8.9″ |
Blade Length |
3.3” |
Net weight |
248g |
Application |
Trim and cut poultry, crack nuts and bones and handle seafood. |
Drying: After washing, thoroughly dry the knives with a soft cloth or towel. Leaving them wet can lead to water spots, rust, or corrosion.
Storage: Store kitchen knives safely to prevent accidental damage. Use a knife block, knife sheath, or magnetic strip to protect the blades and ensure they are not exposed.
Cutting Surface: Choose a suitable cutting surface that is gentle on the blades. Avoid cutting on hard surfaces like glass or granite, as they can quickly dull the knives. Instead, use cutting boards made of wood, bamboo, plastic, or composite materials.
Cutting Technique: Use proper cutting techniques to avoid exerting excessive pressure on the blades. Avoid twisting or applying lateral pressure while cutting, as this can damage the blades or cause accidents. Instead, use a smooth and controlled slicing motion.
Sharpening: Regularly sharpen your kitchen knives to maintain their sharpness. You can use a whetstone, honing rod, or electric knife sharpener. Follow the manufacturer’s instructions or seek professional sharpening services if needed.
Honing: In addition to sharpening, use a honing rod to realign the edges of the blades between sharpenings. This helps maintain the knives’ sharpness and improves their cutting performance.
Oil Protection: To prevent rust and corrosion, occasionally apply a thin layer of food-grade mineral oil or knife oil to the blades. This helps protect the steel from moisture and oxidation.
WILDMOK offers ePacket、Post NLstandard shipping and US local delivery.It normally takes 3-5 business days, excluding holidays, for handling your order.
Shipping time is estimated from the date of shipping, rather than the date of order. It may take a longer than expected date due to invalid address, customs clearance procedures, or other causes.
Shipping time varies by location. These are our estimates:
Location
*Estimated Shipping Time
United States,
5-10 Business days(Local Delivery)
20-35 Business days(Standard Shipping)
Canada, Europe
20-30 Business days(Standard Shipping)
Australia, New Zealand
20-30Business days(Standard Shipping)
Central & South America
25-30 Business days(Standard Shipping)
If you have any further questions, please contact our customer services: support@wildmok.com.
wildmok.com promises that the kitchen knives sold on this website are kitchen tools other than controlled knives, and promises that they have been properly packaged during transportation.
The WILDMOK Non Slip Stainless Sharp Cooking Kitchen Scissors are a versatile and high-quality tool designed for use in the kitchen. These scissors are made from high-quality stainless steel, which is known for its durability and ability to maintain a sharp edge over time. The blades are also designed to be sharp and precise, making it easy to cut through a variety of materials, including meat, vegetables, and herbs.
One of the key features of the WILDMOK Non Slip Stainless Sharp Cooking Kitchen Scissors is their non-slip grip. The handle is made from a soft and comfortable material that provides a secure grip, even when your hands are wet or greasy. This makes it easy to use the scissors for extended periods of time without experiencing any discomfort or fatigue.
Another benefit of these kitchen scissors is their versatility. In addition to cutting through food, they can also be used for a variety of other tasks, such as opening packages, trimming flowers, and cutting through paper or cardboard.
Overall, the WILDMOK Non Slip Stainless Sharp Cooking Kitchen Scissors are an excellent choice for anyone looking for a versatile and high-quality tool for use in the kitchen. Their sharp blades, non-slip grip, and versatility make them an essential tool for any home cook or professional chef.
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