• 【Razor Sharp Edge】The knife blade is made of premium German stainless steel at 56-58 rockwell hardness with a hand polished edge at 16-17 degrees per side. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
• 【Well-Designed Knife Set】Includes: 1*bone chopper, 1*cleaver knife, 1*chef knife, 1*carving knife, 1*bread knife, 1*santoku knife, 1*utility knife, 1*fruit knife, 6*steak knives, 1*kitchen shears, 1*Honing steel, 1*Knife Block. These blades will provide you with the perfect, clean separation you’ve been searching for bone chopping, slicing, precise peeling, filleting, skinning, trimming and butterflying. It is essential for any serious chef.
• 【Ergonomic Design Handle】Pakkawood handle for a durability yet balanced and comfortable grip. Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. Most importantly, excitement back to cooking.
• 【Sleek and Simple Look】The blade is hand polished to a satin finish revealing a stunning look. Premium pakkawood handles highlights the harmony appearance to the whole piece.
• 【MSY BIGSUNNY’s Commitment】Ensuring high-quality products is our top priority. We are dedicated to delivering excellence to our customers. In the rare event that you encounter any quality issues upon opening the package and receiving your knife, we will gladly provide a replacement. Your satisfaction is our utmost concern.

• Handwashing: Always wash kitchen knives by hand. Avoid putting them in the dishwasher, as the harsh detergents and high heat can damage the blades and handles. Use mild dish soap and warm water to clean theknives.    

• Drying: After washing, thoroughly dry the knives with a soft cloth or towel. Leaving them wet can lead to water spots, rust, or corrosion.

• Storage: Store kitchen knives safely to prevent accidental damage. Use a knife block, knife sheath, or magnetic strip to protect the blades and ensure they are not exposed.

• Cutting Surface: Choose a suitable cutting surface that is gentle on the blades. Avoid cutting on hard surfaces like glass or granite, as they can quickly dull the knives. Instead, use cutting boards made of wood, bamboo, plastic, or composite materials.

• Cutting Technique: Use proper cutting techniques to avoid exerting excessive pressure on the blades. Avoid twisting or applying lateral pressure while cutting, as this can damage the blades or cause accidents. Instead, use a smooth and controlled slicing motion.

• Sharpening: Regularly sharpen your kitchen knives to maintain their sharpness. You can use a whetstone, honing rod, or electric knife sharpener. Follow the manufacturer’s instructions or seek professional sharpening services if needed.

• Honing: In addition to sharpening, use a honing rod to realign the edges of the blades between sharpenings. This helps maintain the knives’ sharpness and improves their cutting performance.

• Oil Protection: To prevent rust and corrosion, occasionally apply a thin layer of food-grade mineral oil or knife oil to the blades. This helps protect the steel from moisture and oxidation.

WILDMOK offers ePacket、Post NLstandard shipping and US local delivery.It normally takes 3-5 business days, excluding holidays, for handling your order. 

Shipping time is estimated from the date of shipping, rather than the date of order. It may take a longer than expected date due to invalid address, customs clearance procedures, or other causes.

Shipping time varies by location. These are our estimates:

Location

*Estimated Shipping Time

United States，

5-10 Business days（Local Delivery）

20-35 Business days（Standard Shipping）

Canada, Europe

20-30 Business days（Standard Shipping）

Australia, New Zealand

20-30Business days（Standard Shipping）

Central & South America

25-30 Business days（Standard Shipping）

If you have any further questions, please contact our customer services: support@wildmok.com.

wildmok.com promises that the kitchen knives sold on this website are kitchen tools other than controlled knives, and promises that they have been properly packaged during transportation.